Scientists investigate the effects of coffee particle size, water temperature and infusion time on the chemical composition of cold brew beverages. Every day around 2.25 billion cups of coffee are...
Let's talk about lab water
Looking through the scientific literature there are a great variety of applications involving analysis by liquid chromatography - tandem mass...
As discussed in a previous blog, the great variety of applications involving analysis by liquid chromatography - tandem mass spectrometry (LC-MS/MS)...
Total Organic Carbon (TOC) is a general indicator of the approximate level of organic contamination in water. In this article, find out everything you...
The expression “Every dog has its day” can finally be applied to the rare earths. From only featuring obscure references in the more-complete...
Transformation Products (TPs) from Water Treatment As described in last weeks blog, one key role in making water “fit to drink” is ensuring that the...
Transformation Products One key role in making potable water “fit to drink” is to ensure that potentially toxic organic compounds are reduced to safe...
Gold nanoparticles possess unique optoelectronic properties due to the presence of a surface plasmon resonance band. These characteristics can be...
Ginnalin A shows considerable promise as a chemopreventive agent in colorectal cancer There is increasing interest in the potential benefits of using...