A seven-year study in Taranto, Southern Italy, supports the need for a long–term environmental plan to both help protect consumers and safeguard local mussel production. Dioxins and dioxin-like...
Let's talk about lab water
Researchers use a chemical process to boost the effectiveness of natural grapevine–cane extract against downy mildew and grey mould. Grapevine...
The availability of more and more sensitive multi-component analytical techniques has raised the possibility of monitoring human (and other)...
Bioarchaeologists apply enamel peptide analysis for the sex estimation of teeth at different stages of development, demonstrating its potential to...
A quick, easy and environmentally–friendly method to measure healthy phenolic compounds in extra virgin olive oils could pave the way to food-grade...
Drug interactions with bovine serum albumin (BSA) provide valuable insights into a compound’s pharmacokinetic and pharmacodynamic properties, which...
Current tuberculosis therapy uses a combination of four different drugs, including rifampicin and isoniazid. There was a clear need to develop a new...
Researchers develop a new rapid, simple test that can detect low levels of buffalo’s milk in cow’s milk – helping to protect consumers from fraud...
Ice cores from many parts of the world have been analysed in detail to provide time-related data on changes in the global environment. To study the so...