Protecting employees, the wider public and the environment is at the top of the list of things to consider when running a successful lab, especially in facilities that regularly handle infectious...
Let's talk about lab water
Scientists examine the effects of drying methods and harvest season on the piperine, essential oil and multi-elemental composition of black pepper...
The intensive pig farming industry is one of the largest consumers of antibiotics globally, and the easiest and fastest way to administer these drugs...
Researchers detect long-lived biodegradable plastic residues – or microplastics - in agricultural fertilisers produced by industrial biowaste...
Using pesticides to protect crop yields is a common agricultural practice. However, these chemicals contain active substances that can pose risks for...
A new study suggests bacteriocins could offer an effective alternative to chemicals currently used in commercial teat dips to help protect dairy cows...
The number of countries suffering from shortages of fresh drinking water has risen significantly in recent years due to rapid population growth...
The use of state-of-the-art polymer-based hydrogels could offer alternatives to animal-derived biomaterials for 3D bioprinting and soft tissue...
The leaching of volatile organic compounds (VOCs) from industrial or agricultural areas into drinking water poses a risk to human health...