Protecting employees, the wider public and the environment is at the top of the list of things to consider when running a successful lab, especially in facilities that regularly handle infectious...
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Researchers explore the nutritional value and antioxidant potential of organic and conventional vegetables of the genus Allium – which include garlic...
Researchers set out a new approach for studying the risk of chronic exposure to potentially toxic indoor air on human health. Poor indoor air quality...
Electrospun fibers loaded with antimicrobial peptides could be used for treating wound infections – offering a potentially powerful alternative to...
Encapsulating live probiotic bacteria using 3D bioprinting could prove game-changing for the nutraceutical industry. Probiotics are live ‘friendly’...
A novel synthetic cannabinoid in seized e-cigarette liquid samples may pose a threat to the health of drug users. Synthetic cannabinoids are a novel...
Could a grapevine by-product extract provide an eco-friendly alternative to synthetic pesticides for controlling downy mildew? Grapevine diseases can...
Researchers develop an efficient, sensitive method to measure the levels of key oligosaccharides in human milk – helping to facilitate future research...
Recent advances in lipidomics – the comprehensive analysis of the lipids in tissues and body fluids – offer exciting new opportunities to explore the...