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Let's talk about lab water

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Pesticides in Dutch drinking water
  • Environment & Sustainability

Pesticides in Dutch drinking water

4 8月 2022- by ELGA Editorial Team
Using pesticides to protect crop yields is a common agricultural practice. However, these chemicals contain active substances that can pose risks for the ecosystem and human health if they leach into...
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Is chargrilled meat safe to eat?
  • Environment & Sustainability

Is chargrilled meat safe to eat?

30 5月 2022- by Dr Alison Halliday
Researchers investigate the influence of meat doneness and fat content on the bioaccessibility of polycyclic aromatic hydrocarbons in grilled meats...
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Ensuring the quality of CBD oil
  • Clinical & Pharma

Ensuring the quality of CBD oil

23 5月 2022- by Dr Alison Halliday
Scientists develop a simple and useful method for measuring the concentration of cannabidiol (CBD) and convertible THC in CBD oil. Extracts of...
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When did he die? Paper-based micro-fluidic devices for forensic sciences
  • Environment & Sustainability

When did he die? Paper-based micro-fluidic devices for forensic sciences

16 5月 2022- by ELGA Editorial Team
Simple tests to be carried out by people with minimum training outside laboratories are very much in vogue at the moment with the lateral flow tests...
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Biodegradation- a Key Factor in Understanding the Fate of Chemicals in the Environment
  • Environment & Sustainability

Biodegradation- a Key Factor in Understanding the Fate of Chemicals in the Environment

9 5月 2022- by ELGA Editorial Team
Biodegradation of chemicals in the environment is an important process governing the fate of waste chemicals and pollutants. Data on these processes...
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A new method for toxaphene analysis in marine animals
  • Environment & Sustainability

A new method for toxaphene analysis in marine animals

2 5月 2022- by ELGA Editorial Team
Toxaphene – a chlorine-based pesticide made up of over 670 different chemicals – is known for its high toxicity, slow degradation and bioaccumulation...
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Contamination of Food – an Ever-present Need for Analysis
  • Cool Science

Contamination of Food – an Ever-present Need for Analysis

18 4月 2022- by ELGA Editorial Team
Contamination of food remains an ongoing problem. It can come from the raw material, as in two of these examples, or from the vessels used in the food...
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Making the perfect cold brew coffee
  • Cool Science

Making the perfect cold brew coffee

11 4月 2022- by Dr Alison Halliday
A new study shows using different coffee species has a bigger impact on the composition and sensory attributes of cold brews than particle size and...
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Occurrence of pesticides in Dutch drinking water sources
  • Environment & Sustainability

Occurrence of pesticides in Dutch drinking water sources

11 4月 2022- by ELGA Editorial Team
The use of pesticides has increased worldwide over the last century, in an effort to boost the quality and quantity of crops. Although their use is...
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Highlights

4 8月 2022
Pesticides in Dutch drinking water
1 8月 2022
Das bringt die Zukunft für die Pharmaindustrie und ihr Laborwasser
25 7月 2022
Exploring natural compounds for mastitis control
18 7月 2022
A new photothermal device for seawater desalination
11 7月 2022
Paving the way for clean 3D bioprinting
4 7月 2022
Monitoring the quality of drinking water in South Korea
27 6月 2022
Is it time to ditch reusable plastic water bottles?
20 6月 2022
Honeysuckle berries: a promising source of bioactive compounds

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